Title: Shanghai Pork Stew
Categories: Entree Meat Soup
Yield: 4 Servings

1	lb	Boneless pork; cut into 1 cubes
2		Cloves garlic; minced
1/2	ts	Orange peel; grated
2	tb	Cornstarch
1	cn	Beef broth
1	ts	Ground ginger
1/4	ts	Salt
1	c	Carrots; sliced 1/2 thick
1	c	Red and green bell peppers; cut in 1 1/2 strips

In a 3 quart microwave-safe casserole dish, combine pork, garlic and orange peel. Cover; microwave on HIGH (100%) for 7 minutes, or until pork is no longer pink, stirring once during cooking. Drain. Stir cornstarch and water until smooth. Add to pork mixture along with remaining ingredients. Cover; microwave on HIGH (100%) for 9 minutes, or until vegetables are tender, stirring once during cooking.

Source: Campbell's Soup Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

previous

next